Re: Government vs. Markets
-----BEGIN PGP SIGNED MESSAGE----- :>Um, Attack of the Killer Tomatoes? :Screw that. Grow your own (I do -- and if I can, in Midtown Manhattan, :then damned near anybody can). The question, Todd is are they edible? The last time I was in Manhattan, the air pollution just about did me in. (mid-July, 95 degrees in the shade) But then again these tomatoes are native New Yorkers, so maybe attitude is a factor in their edibility. ;) Sam - -----BEGIN PGP PUBLIC KEY BLOCK----- Version: 2.6.1 mQCNAy5pUekAAAEEAKrDj64Zj9AJU+gC7/Ivdk8b1ef6a1T9K5CGFeu1yFDSXLyD DLIdGunZR/4ilosLMxdlZcNqPwZ3HgxL+Gk3y2SwYfqKpeWExWPgb696lgzf2BRC tED15ZAwi3UDIkcouv2PBiDwPNUUmnLb5diDXdA3qtALb+XzlwpnimeWAf3FAAUT tCFTYW11ZWwgS2FwbGluIDwrMSAoNjEyKSA1MzAtNzMxNj6JAJUCBRAuaVLjQqfV nzRSzxkBAcXuA/47yIN+sltMyIRqCgUZz/gubdI6LUcpFsTcXsFWppROpAWFPJv0 J9z/UoP1kjJ+nrAAizuKuhmC5eg5OOxUE+tUgSPl6hAtu2xJYmKtCbQpxF0sG8ni 4e8I8Zsk5vcopO5Vub96CiVgPjI5vITCb32kcLKI1yyFaztbHdtOasUthrQuU2Ft dWVsIEthcGxpbiA8c2FtdWVsLmthcGxpbkB3YXJlaG91c2UubW4ub3JnPg== =J2S+ - -----END PGP PUBLIC KEY BLOCK----- ----------------------------------------------------------------------------- Fido: Sam Kaplin 1:282/1018 | "...vidi vici veni" - Overheard Compuserve: 75240,131 | outside a Roman brothel. samuel.kaplin@warehouse.mn.org | 75240,131@compuserve.com | Change is the only constant in the For confidential communications use PGP | Universe..."Four quarters, please." ----------------------------------------------------------------------------- -----BEGIN PGP SIGNATURE----- Version: 2.6.1 iQCVAgUBLpQC5QpnimeWAf3FAQE1iwP8DHOTvWMLjQa7m9OiCEsQqzD5hExdFtMd 50pWyx774vE03qGLAuu/uTN3HutdkiG26WWRgnWnhZeWegHCfXJV1+kux/LJjRuP CdFaD+3AZYLQsDWxQhPOKO0KeJMobWqNGNsjiqRMoynhyyMiiV/Pgd7QiKFQOwQU uD+CUkQxtwQ= =S+xS -----END PGP SIGNATURE-----
In article <9410061121022275@warehouse.mn.org>, Samuel Kaplin <samuel.kaplin@warehouse.mn.org> wrote:
:Screw that. Grow your own (I do -- and if I can, in Midtown Manhattan, :then damned near anybody can).
The question, Todd is are they edible? The last time I was in Manhattan, the air pollution just about did me in. (mid-July, 95 degrees in the shade) But then again these tomatoes are native New Yorkers, so maybe attitude is a factor in their edibility. ;)
Oh, absolutely. They taste far better than anything available in stores. Ditto the chives, oregano, thai hot peppers, anahaheim (new mexican) peppers, poblano peppers, carrots, thyme, onions, and sunflower seeds. But if you want attitude, you'll have to try the habanero peppers I've been growing alongside the tomatoes, too. (There is a point to this:) If anybody who'll be going to the C'punks NYC meeting wants some fresh Habanero peppers (aka "Scotch Bonnets"), let me know: we've harvested over 80 of them so far, with no end in sight. I'd be glad to give 'em away to people who can toler, uh, properly appreciate them. My roommates and I have a competition to see how many each of us can eat whole, raw, before they run out (for those unfamiliar with the kind, they're the hottest kind of pepper in the world, many claim: up to 350,000 Scovilles). -- L. Todd Masco | Ingredients: red, blue, and green quarks, six varieties of cactus@bb.com | gluons, electrons. Some settling may occur in shipping.
Todd writes:
If anybody who'll be going to the C'punks NYC meeting wants some fresh Habanero peppers (aka "Scotch Bonnets"), let me know: we've harvested over 80 of them so far, with no end in sight. I'd be glad to give 'em away to people who can toler, uh, properly appreciate them. My roommates and I have a competition to see how many each of us can eat whole, raw, before they run out (for those unfamiliar with the kind, they're the hottest kind of pepper in the world, many claim: up to 350,000 Scovilles).
There's a pub here in the Bay Area that serves habanero burgers every Thursday. When you order one, they make you sign a release (and they're serious about it). I had a bite of one of the things once. Dissolved my kidney stones and made my nose bleed. I had to turn to my friend and ask if my lips were still on my face. -- Mark Chen chen@netcom.com 415/329-6913 finger for PGP public key D4 99 54 2A 98 B1 48 0C CF 95 A5 B0 6E E0 1E 1D
participants (3)
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cactus＠bb.com -
chen＠intuit.com -
samuel.kaplin＠warehouse.mn.org