Re: your favorite poison recipes
At 12:11 PM 7/28/96 -0700, anonymous-remailer@shell.portal.com wrote:
Please post your favorite poison recipes to this mlist.
I recommend a book called "Handbook for Poisoners," by Raymond Bond. While it is mostly a collection of (mostly fictional) poison stories, the forward is a rather extensive non-fictional summary of poisons as was commonly known when the book was written, in 1950 or so. The main problem is that it doesn't include the various anticholinesterases then known, such as Tabun or Sarin. Jim Bell jimbell@pacifier.com
-----BEGIN PGP SIGNED MESSAGE----- On Sun, 28 Jul 1996, jim bell wrote:
Date: Sun, 28 Jul 1996 14:22:40 -0800 From: jim bell <jimbell@pacifier.com> To: cypherpunks@toad.com Subject: Re: your favorite poison recipes
At 12:11 PM 7/28/96 -0700, anonymous-remailer@shell.portal.com wrote:
Please post your favorite poison recipes to this mlist.
I recommend a book called "Handbook for Poisoners," by Raymond Bond. While it is mostly a collection of (mostly fictional) poison stories, the forward is a rather extensive non-fictional summary of poisons as was commonly known when the book was written, in 1950 or so. The main problem is that it doesn't include the various anticholinesterases then known, such as Tabun or Sarin.
Speaking of poison's, and finding pipe-bomb info on the net and such, i might add that it is probably safer to let your children on the net than it is to let them play near a vegitable garden. That is, at least if you grow tomatos... --Deviant Whatever occurs from love is always beyond good and evil. -- Friedrich Nietzsche P.S. -- for those who don't know, Tomatos were, for many years, thought to be poisonous, and whoever ate them and lived were considered to be witches. The reason for this is that tomato leaves have a high concentration of CN in them. If you don't know what CN is, just remember not to eat any tomato leaves, and don't drop them in HCl either. -----BEGIN PGP SIGNATURE----- Version: 2.6.2 iQEVAwUBMfwCJzAJap8fyDMVAQFNZAf/T3XPwEHYMyt2IbNKFLhu7Jm44xRatC0x yaKVP6PRYewrea4My6UuSKsLZi+oHI0Ffhk9Ij/IOQUJNIg34YdCiE++h5r/gWiD q1rC0EteqpMhmlRwzk0XqMCFIdP4S5gBpYKe/s5939s6cTQHIiF3YeN1Y5XbUrl9 sFQuKQkL+SuOqdYPmihyWL5qjt2+q41wE2wc+rEVLJSQYPfeu73Vb5o8ap6IvFKq yzm8bFKJ+4cDAFFmDPLkhbNxgc+qtvO6y1ZqnV4wnnHyeZejiZIlP/j5HbN8ER15 FGvzt7u3s++CFtNjWUvrgCHbJ69QnYwvRrCsqYZybfDN7ph/uBy1EA== =uqsa -----END PGP SIGNATURE-----
At 12:11 PM 7/28/96 -0700, anonymous-remailer@shell.portal.com wrote:
Please post your favorite poison recipes to this mlist.
I recommend a book called "Handbook for Poisoners," by Raymond Bond. While
I recommend: 2oz Kahula 2oz Vodka 2oz Creme Mix this with some ice in a glass, garnish with a cherry. If you use Midori instead of Kahula, it turns a really cool shade of green. Drink. If ya don't like my poison, pick ya own. =) Christopher
participants (3)
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Christopher J. Shaulis -
jim bell -
The Deviant