If I remember correctly - the formula is simple enough. 1 part (unit) cocain for every 10 parts (units) of baking soda. Mix well - add water until you have a paste - then smear past on flat baking pan - place in oven until mixture hardens (no I don't remember the temperture one uses - but it would be somewhere between 200 - 300 F). When the mixture hardens - you let it cool to room temputer and then hit it with a hammer to break it up - and viola - you have crack cocain - the most evil substance on the planet. regards Joe Baptista http://www.dot-god.com/ dot.GOD Hostmaster On Mon, 4 Sep 2000, Sampo A Syreeni wrote:
On Sun, 3 Sep 2000, David Marshall wrote:
Crack cocaine is made using a relatively simple procedure which changes that equilibrium to where almost all of it blows into the brain at once. This is why crack cocaine is considered worse than the "regular" powder.
'Freebasing' wasn't it? Cook in high pH to release the free alcaloid form from the salt. What I do not remember is the precise reason for the high permeability - water solubility?
Sampo Syreeni <decoy@iki.fi>, aka decoy, student/math/Helsinki university