~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ SANDY SANDFORT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . C'punks, On Sun, 28 Jul 1996 anonymous-remailer@shell.portal.com wrote:
Please post your favorite poison recipes to this mlist.
Okay, glad to oblige. The French name for my recipe is: POISSON D'AVRIL Buy one fresh mackerel for each person you expect to serve. Do not buy mackerels with clouded eyes; they have been frozen or are too old, or both. They eye's should be clear with a slight sheen. With a sharp knife, split each mackerel lengthwise, remove the bones and place skin side down on a buttered baking pan. Brush the top of each mackerel with clarified butter in which... Oops, my mistake! I thought you said "poisson." Never mind. S a n d y ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~